Egg Fried Rice

Ingredients

• 4+ Green / spring onions

• Garlic, Ginger, Chili 1/2 tsp of each

• 1 pack Bacon

• 1-2 cups mixed frozen veg (bean, carrot, corn)

• 4 TBS Soya sauce

• 2 TBS Oyster sauce

• 3 Eggs

• Cooked Rice 4 cups + (cold or cooled down or next day leftover from fridge)

• Salt

• Pepper

• More soya sauce and sambal oelek or chili sauce to serve

Method

• Microwave (or fry) bacon. Chop into small blocks.

• Microwave (or steam) veg.

• Finely chop onion, separate green and white.

• Heat pan, scramble 2 eggs and remove when just about done. Beat the remaining egg with a fork in a bowl and set aside.

• In hot oil fry the garlic ginger and chili for a min or two.

• Add white parts of onion. Add bacon.

• When bacon and onion cooked, add the scrambled egg and veg.

• Add cold rice, separate, spread, now add mixed egg and stir into all the rice while letting it fry.

• Stir in the bacon and veg. Fry for a little while till rice browns a bit.

• Halfway through add your Soya sauce and Oyster sauce and stir in.

• After cooking stir in the green parts of the onion.

• Serve with more Soya sauce and chili sauce eg sambal oelek. Try not to eat too much.